Chef Addison starts the series with a delicious and tasty steak sandwich recipe with an easy-to-make whole grain mustard aioli.
Sirloin Steak Sandwich with Whole Grain Mustard Aioli
Steak:
2-6lb petite sirloin streaks
1-Spring thyme
2-tablespoon minced garlic
2-tablespoon butter
Salt/pepper to taste
Relish:
2 cups grape tomatoes
1 jalapeño or chili pepper
1/2 cup diced red onion
3 basil leaves
1/2 cup sherry wine
Aioli:
3-tablespoons mayo
1-tablespoon whole grain dijon mustard
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