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When cooking any recipe, use the best ingredients that you can afford. Splurge a little on imported cheeses or better quality meats when you can, so that you can experience a restaurant, quality-tasting meal at home. To enhance the experience even further, try to creatively plate up the meal with a little thought, for something different now and then.

As with many other things in life, one of the keys to making great meals for your family is preparation. Always have all the ingredients before starting to cook. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. With the right groundwork, you can enter your kitchen confidently and get right to work, whipping up a fantastic meal.

Whenever you are cooking and you feel the need to add more oil, the best way to add oil is to add it through the side of the pan. By doing this, the oil will be heated when it gets to the ingredient that is being cooked. This is a good tip to remember.

You want to cook healthier meals, and one place to consider changing your menus is in sauces and dressings. Rich, creamy dressings and sauces tend to be extremely unhealthy. You do not need to eliminate these meal-toppers; simply learn how to make lighter, healthier alternatives. Healthier sauces and dressings can go a long way towards making your entire diet healthier.

True butter should be used when cooking. Butter is typically not purchased by the average consumer because of its cost. It is well worth the investment because it is not filled with unhealthy oils or trans fats. You can buy the butter in bulk when it is on sale and freeze it in your freezer.

When you are cooking with cheese, be sure to bring the cheese to room temperature before you melt it. Always melt cheese using a very low level of heat. This will prevent the cheese from getting tough or separating into oil and liquid. Overheating cheese will denature its proteins.

You need to store your flour in a waterproof container. If flour gets wet, it becomes a huge mess and cannot be used for cooking. Some waterproof containers can be sealed so that there is no way for water to get into it, which can save you a lot of money in the long run.

If you are going to bake cookies, make sure that the dough is chilled thoroughly before it goes on to the baking pan. By doing it this way, the leavening ingredients can take effect before the butter flattens out, which in turn, can make your cookies lose their flavor.

When you are cooking any dessert that has strawberries in it, add a small amount of aged balsamic vinegar. The vinegar gives the dessert a sweet taste and it helps to enhance the strawberry’s taste. If the dessert is something bigger, such as a strawberry cake, add a touch more balsamic vinegar.

Prepare as much of the food as you can the night before. The cooking process will go much smoother when you can concentrate on the more difficult parts of cooking instead of worrying about mundane tasks. Many dressings and vegetables, for example, will stay in the refrigerator quite well.

Keep vegetables fresh longer by covering them with a wet paper towel and then putting them in an airtight bag. They will stay fresh for several more days if they are kept slightly damp. Refrigeration and lack of air will also keep them fresh. It is important to get the most out of your vegetables by sealing them tightly and storing them away immediately if you do not plan to use them.

Do not use oil when boiling pasta. You may hear many sources tell you that oil in your water when boiling pasta will keep it from sticking when it is drained. This may hold some truth, however, the oil can not only break the pasta down prematurely, but it will also prevent your sauce from sticking to it. Use salt in the water to achieve a faster boil and rinse cooked pasta with warm water to prevent sticking.

To become a good cook, you should learn to use simple measuring devices. It is very important to know how to get the right quantities because many tried and true recipes require very specific amounts of this and that. Learn to measure and you’ll be licking your chops in no time!

If you make your salad dressing, consider using yogurt as a substitute to half the mayo. By doing this, you drastically cut the fat and calories in the dressing. When you use Greek-style yogurt, you ensure your homemade dressing is just as delicious and creamy – just not as bad for you!

When a sauce is too thick or too thin, it’s useful to add either flour or water. Flour should be pre-mixed in a little bit of cold water to prevent it from clumping when you add it to a sauce. Water can just be added and stirred in. This is helpful when you want the consistency of your sauce to combine with your meal. Thicker sauces will tend to stick to noodles better than their watery counterparts.

As stated at the beginning of the article, toddler aged children, naturally want to help their parents cooking in the kitchen. Your kids will have fun helping to stir, measure and pour all the ingredients. Apply the ideas from this article the next time you and your little ones are cooking in the kitchen together and you’re both sure to have a great time.

 

Story credit to editor@urbanmediatoday.com.

Photo credit to Alex Munsell/Unsplash.

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