Hone your cooking “chops” with Chef Addison’s lamb chop recipe!
Lamb Shoulder Chops with Sun-dried Tomato Pesto & Green Bean Salad
-Lamb chops
Salt/pepper to taste
2 tablespoons butter
2 sprigs thyme
1 spring rosemary
1 clove garlic sliced
2 tablespoons sun-dried tomatoes
-Green beans
2 cups green beans
1 tablespoon butter
Salt pepper to taste
1 clove garlic sliced
1/2 cup halved cherry tomatoes
Garnish with feta cheese
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