UMT Cooking: In Between Summer and Fall Meal Ideas

During the month of September, outside from those states dealing with Hurrican Florence, we’re struggling with whether to create a summer-friendly meal or prepare for fall-themed comfort food spread. Do you serve chili with sweet cornbread or a grilled salmon, spring mix salad for dinner? For hot days and chilly nights, it’s hard to decide. These in-between stages shouldn’t be so difficult when trying to figure out what to wear or what to eat. Fortunately, for us, there’s some relief!

PopSugar online blog magazine, suggests a few creative ideas that may get you out of the summer/fall frustration when preparing your next family meal. Try these tips:

• Creamy Chicken and Corn Soup
• Sun-Dried Tomato Pasta Salad
• Slow-Cooker Chicken Fajitas
• Hatch Chile, Corn, and Quinoa Casserole

For more recipes, click here.

Need more cooking tips? Try these from Urban Media Today:

• How To Impress Your Friends And Family With Your Cooking
• How to Cut Your Food Bills
• Great Autumn Meals for the Family