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Traveling with food allergies? Here’s what to do.

A selective closeup shot of a wooden tray filled with food, silverware and drinking glass

By Going.com

Navigating unfamiliar foods in foreign countries can feel overwhelming. Add in food allergies and the whole thing can feel downright scary. But, with preparation, you can travel safely and confidently with food allergies. This guide will walk you through how.

Note: The guide to traveling with allergies is vast. This is an abbreviated version. Read the full version here. And if you don’t have food allergies or dietary restrictions, forward this guide to someone who does. They’ll be eternally grateful.

1. Confront the emotional journey

It’s normal to feel anxious about traveling with allergies, with thoughts springing to the surface such as:

These concerns are common—even inevitable—especially when language barriers, jetlag, and cultural differences are thrown into the mix. The key is transforming that anxiety into action through preparation and knowing that, no matter what, you’re capable and will be okay.

Take a deep breath, know that you’ve got this, and let’s get into the details.

2. Consider travel insurance

Depending on the severity of your allergies or gastrointestinal/autoimmune issues, consider getting travel insurance. It won’t be necessary for everyone, so don’t feel obligated. But, if you opt for travel insurance, here are some things to keep in mind:

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Image Credit: wirestock/freepik

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